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Healthy Lemon Blueberry Muffins

Fresh lemon and juicy blueberries make these healthy, lemon blueberry muffins a sweet and wholesome treat. Top with creamy Greek yogurt for the perfect protein-packed breakfast or post-workout snack.

Healthy Lemon Blueberry Muffins

Simple, high-protein snacks are one of the best ways I keep myself “on track” with my nutrition goals. When I focus my meals and snacks around protein and fiber, I have better energy and stay full for longer periods of time.

These lemon blueberry muffins are a simple, delicious pre- or post-workout snack option made with wholesome ingredients (that you probably have on hand already!).

Whip up a batch during your weekend meal prep for a grab-and-go breakfast or snack throughout the week.

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Healthy Lemon Blueberry Protein Muffins

Healthy Lemon Blueberry Muffins {5-Ingredients + Protein-Packed}


5 from 1 review

  • Author: Lindsey, Nourish Move Love
  • Total Time: 25 mins
  • Yield: 12 muffins 1x

Description

A healthy and wholesome treat for your weekly meal prep. Top these lemon blueberry muffins with creamy Greek yogurt for the perfect protein-packed snack.


Ingredients

Scale
  • 6 whole eggs OR 12 oz liquid egg whites
  • 2 1/2 c old fashioned rolled oats
  • ½ c plain or vanilla Greek yogurt
  • 1 lemon (juice of and zest of)
  • ½1 c blueberries
  • coconut oil cooking spray

Instructions

  1. Preheat oven to 350 degrees. Grease muffin tin and set aside.
  2. In a high-speed blender, combine whole eggs or liquid egg whites, oats, Greek yogurt, lemon juice, and lemon zest to taste.
  3. Blend until mixture is smooth.
  4. Stir in blueberries (option to substitute frozen blueberries here).
  5. Divide mixture evenly into 12 muffin cups.
  6. Top with additional blueberries and rolled oats if desired.
  7. Bake for 20-25 minutes until tops are lightly golden brown or toothpick can be inserted in muffin and come out clean.
  8. Let muffins cool and top with additional Greek yogurt, blueberries, and lemon zest when serving.
  9. Store leftover muffins in air-tight glass container in the fridge or freezer.

Notes

*These muffins are made with wholesome, real food ingredients so store leftovers in an air-tight, glass container in the fridge or freezer.

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Category: Breakfast, Snack
Healthy Lemon Blueberry Muffins
How Do You Add Protein To Muffins?

Adding protein powder, eggs, or Greek yogurt to muffins is an excellent way to increase the protein in a serving. I personally prefer to add Greek yogurt to a muffin recipe, and I typically serve muffins with Greek yogurt as well for an extra protein boost.

Can You Add Lemon To Blueberry Muffins?

Lemon is a great addition to blueberry muffins because the tartness of lemon provides a nice contrast to the sweetness of blueberries. Both lemon and blueberry are versatile flavors that can be used in a variety of dishes.

Protein-Packed Lemon Blueberry Muffins

You can probably make these protein muffins right now with what you have in your fridge and cupboard! All you need is:

  • 6whole eggs or 12 oz liquid egg whites
  • Old fashioned rolled oats
  • Greek yogurt
  • Lemon
  • Blueberries

I typically make a dozen of these a week and keep them on hand for a grab-and-go breakfast or quick snack.

Top these with a generous spoonful of Greek yogurt for extra protein. I also like to add extra blueberries and lemon zest! 

If you like these lemon blueberry muffins, you might also like these blueberry egg muffins and these veggie packed egg muffins.

Pin This Lemon Blueberry Muffin Recipe

Healthy, 5-Ingredient Lemon Blueberry Muffins

This post does include affiliate links and I do make a small commission for products purchased using some of the links in this post. Thank you for supporting Nourish Move Love, making the content you see on this blog possible. 

2 comments
  1. I made this last week for the kids and it was DELISH and TASTY! Thanks so much!






    • Hi Kimberly! I’m so glad to hear that you and your kids enjoyed these Lemon Blueberry Muffins! Thanks so much for giving this recipe a try and have a great week! xo-Lindsey