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ButcherBox Review: Is ButcherBox Worth It? (2025)

If you’ve been thinking about trying ButcherBox but aren’t sure if it’s worth it, you’re in the right place. In this review, I’ll walk you through exactly how ButcherBox works, what it costs and what the meat actually tastes like. I’ve been using it myself, so you’ll get my honest take on the quality, convenience and whether it lives up to the hype. Whether you’re completely new to ButcherBox or just trying to decide if it’s worth the subscription, this review will help you make the call. And if you do decide to give it a shot, I’ve got a great promo code you won’t want to miss!

Quick Links:

• What Is ButcherBox?
• How It Works
• Cost And Value
• Quality
• Pros And Cons
• My Personal ButcherBox Order
• FAQs

I first started using ButcherBox because I was tired of spending so much time at the store trying to find high-quality meat that actually met my standards. Between training, work and juggling everyday life, convenience was a huge factor – but I didn’t want to compromise on nutrition or flavor. After trying ButcherBox, I was surprised by the quality. The meat is consistently tender, flavorful and sourced in a way that aligns with how I like to feed myself and my family.

Over time, it’s become a service I truly rely on – it saves me time, keeps my freezer stocked and makes meal planning much easier. Plus, knowing the meat is responsibly raised gives me peace of mind every time I cook.

What Is ButcherBox?

ButcherBox is more than a meat delivery subscription service – it’s a company built around the idea that high-quality, humanely raised meat should be accessible, convenient and consistent. The company was founded to solve a problem many of us face: finding reliably good meat at the grocery store without spending hours hunting for it. They set out to make it easy to get hormone-free, pasture-raised and responsibly sourced meat delivered straight to your door.

Today, ButcherBox offers a wide variety of meat and seafood, including:

• Beef: 100% grass-fed and grass-finished.
• Pork: Crate-free, vegetarian-fed heritage breeds.
• Poultry: Free-range, organic chicken and humanely raised turkey.
• Seafood: Wild-caught and sustainably harvested salmon, scallops, lobster, shrimp and more.

They carry more than 25 different cuts, from ribeye steaks and filet mignon to boneless chicken breasts, chicken drumsticks, pork tenderloins, boneless pork chops and wild salmon filets.

What I really appreciate is that ButcherBox doesn’t just talk about quality; they show it. Their sourcing standards are transparent, and every step, from farm to freezer, is held to high ethical and environmental standards.

How It Works 

The process is simple: Choose your plan and delivery frequency, and get high-quality meat delivered directly to your door. A variety of box options and price points are available, and you can customize delivery frequency to match your schedule. Orders are packed with dry ice to keep everything at an optimal temperature during the delivery process.

Plans

There are a variety of plans you can choose from, depending on how customized you want your box to be and how much meat your family eats. You can choose a delivery frequency that works for you and pause or skip deliveries at any time. You can choose from their:

• Custom Box: This is their most popular plan. You choose what cuts are included. This option is more expensive than the curated boxes, but you get 20% more meat. The custom box option also allows you to select seafood as part of your box. It’s available in 2 sizes: Classic, which includes 9-14 lbs of meat, and Big, which includes 18-26 lbs of meat.
• Curated Box: You choose your proteins (beef, pork and/or chicken), and ButcherBox chooses the specific cuts. This is a great option if you want to try new things or be more cost-effective. These boxes are available in 2 sizes: Classic, which includes 8-11 lbs of meat, and Big, which includes 16-22 lbs of meat.

If you choose the Mixed or Curated Box option (where ButcherBox chooses the cuts of meat for you), you have the option to choose between boxes that are:

• Beef, Chicken and Pork
• Beef and Chicken
• Beef and Pork

For context, my family (2 adults and 3 hungry kids) receives the Classic Custom Box every 4 weeks. I like being able to customize our box with some of our favorite orders that I know the kids will like, as well as being able to try new things. And I always shop the member deals to cut down on cost.

Box Size and Delivery Frequency

You can choose from a few different box sizes depending on your household size, how often you cook and how much freezer space you’ve got. Here’s a breakdown of what’s available:

The Classic Box

• Size: About 8-11 pounds of meat per box (Curated) or 9-14 pounds of meat per box (Custom)
• Feeds: Typically 2-3 people
• Includes: Depending on what you choose, you’ll get enough for around 24 individual meals.
• Perfect for: Smaller households or anyone who cooks a few times a week and doesn’t want to overfill their freezer.

The Big Box

• Size: Around 16-22 pounds of meat (Curated) or 18-26 pounds of meat (Custom)
• Feeds: Usually 4-6 people
• Includes: Enough for roughly 48 individual meals.
• Perfect for: Larger families, meal preppers or anyone who loves having a stocked freezer.

You can set your deliveries to arrive on your schedule, either every 4 weeks (monthly), every 6 weeks or every 8 weeks. This flexibility is great because it lets you adjust based on how quickly you go through your meat. I personally love that you can pause, skip or change your box size anytime – no long-term commitment or hassle.

Choosing Types of Meat

One of my favorite things about ButcherBox is the flexibility. You get to choose exactly what goes in your box based on what you actually eat and enjoy. If you’re new to the service, figuring out what to order might feel a little overwhelming at first, but it’s easy once you think about your cooking style and what your household eats most often.

• If you love variety, go for a Custom Box so you can mix things up each month. I like to switch between beef, chicken and pork depending on what I’m in the mood to cook. One month, I might stock up on steaks, ground beef and ground pork, and the next, I’ll grab more chicken breasts and salmon. It keeps meal planning fun and helps me avoid getting bored with the same rotation.
• If you’re focused on convenience, pick a few versatile cuts you know you’ll actually use. Think ground meats, chicken thighs and easy-to-cook options like pork chops or salmon filets. These cook quickly and make weeknight dinners way simpler.
• If you’re into meal prep or bulk cooking, the larger cuts – like pork shoulder, pork butt, roasts or whole chickens – are ideal because you can cook once and use the leftovers in multiple meals throughout the week.

Add-Ons and Member Deals

One of the perks of being a ButcherBox member is getting access to their add-ons and exclusive member deals. These are extra items you can tack onto your regular box, such as breakfast sausage, bacon, ground beef, chicken wings, wild-caught seafood or even ready-to-cook options like meatballs or burgers.

What I love about the add-ons is that they’re completely optional but really convenient. If I know we’re running low on bacon or I want to stock up on a few easy protein staples, I’ll add them before my next box ships. The prices are typically better than what I’d pay at the grocery store for the same quality, and it saves me an extra trip to the store.

Member deals are rotating, limited-time offers. These can include things like:

• Free ground beef for a year (a fan favorite!)
• Discounts on certain cuts or bundles
• Bonus items added to your box when you reorder

Some of these deals are absolutely worth taking advantage of – especially the recurring ones where you get free meat in every box for the next several months. Those add up fast and help offset the cost of your subscription.

That said, you don’t need to go crazy with the add-ons. I treat them as a “nice to have” – great for convenience or if I see a deal on something I already buy often. If you’re on a budget or just getting started, I’d recommend that you focus on getting your box size and core cuts right first. Once you’re familiar with what you use most, the add-ons and deals become a fun bonus.

Cost and Value

When I first looked at ButcherBox, I’ll admit the price made me pause – depending on the box size, you’re looking at roughly $6-9 per meal if you break it down. But once I considered the quality, convenience and consistency, it quickly started to feel like a good value. 

Here’s a breakdown of ButcherBox pricing: 

• Curated Box, Classic Size: $146 (8-11 lbs)
• Custom Box, Classic Size: $169 (9-14 lbs)
• Curated Box, Big: $269 (16-22 lbs)
• Custom Box, Big: $306 (18-26 lbs)

The Classic Box is great for smaller households or anyone who doesn’t need huge amounts of meat each month, while the Big Box is perfect for families, meal preppers or anyone who wants to stock their freezer. Because the meat is grass-fed, pasture-raised and responsibly sourced, you’re paying for quality you can actually taste – something that’s hard to reliably find at the grocery store without hunting around and spending more.

ButcherBox frequently runs promotions for new members, like free ground beef, bacon for a year or even a free holiday roast or turkey. These deals change often, but they’re a great way to stretch your budget and make your first few boxes an even better value. ButcherBox also offers free shipping on all orders.

On top of that, the flexibility to customize your cuts, pause deliveries and add on extra items adds real value. I’ve found that even though the upfront cost feels higher than picking up meat at the store, the time saved, consistency in quality and peace of mind make it worth every penny – especially if you cook regularly or feed a family.

Quality 

If there’s one thing that really sold me on ButcherBox, it’s the quality of meat. Everything I’ve ordered – from ground beef to boneless skinless chicken breasts to salmon – is tender, flavorful and free from additives. It’s clear they prioritize humane and responsible farming, and that care really shows in the taste.

Compared to grocery store meat, ButcherBox is on a different level. Even at high-end stores, it’s rare to find 100% grass-fed beef, chicken that’s antibiotic-free and free-range or pork that’s pasture-raised. With ButcherBox, I know I’m getting consistently high-quality meat every time, which makes meal planning for my family much easier. For the convenience, reliability and peace of mind, it’s been worth it. 

Overall, customer feedback is really positive and most people rave about the quality, taste and convenience of having high-quality meat delivered right to their door. Many mention how fresh and flavorful the cuts are compared to grocery store meat, and how easy it is to customize their orders and delivery schedule.

Pros and Cons 

Pros

Cons

My Personal ButcherBox Order

My family is signed up for the Classic Custom Box to be delivered every 4 weeks, so I choose the cuts of meat I want to receive every month.

I aim for high-protein meals (around 30g of protein at breakfast, lunch and dinner), so good-quality protein is important to me. I like being able to try out new things and swap things out, but there are some classic cuts of meat I regularly order:

• Bone In Pork Butt and Whole Chicken (Pro tip: you get the best value when you purchase larger cuts of meat through ButcherBox, plus cook once and eat twice.)
• Chicken Thighs (My kids love chicken recipes and I make this easy Sheet-Pan Chicken and Veggie Bake at least once a week.)
• Top Sirloin Steak Tips (My favorite cut for stir-fry or kabobs.)
• Ground Turkey or Ground Beef (This is a staple for meal prepping meatballs or my favorite Italian Beef Quinoa Bake. Find more of my favorite beef recipes here!)
• Beef Pork Meatballs and Chicken Tenders (My kids love these, and I love an easy night off cooking.)

You can get even more bang for your buck by taking advantage of ButcherBox’s most recent promotion – click here to claim it!

FAQs

So, Is ButcherBox Worth It?

For me and my family, ButcherBox has absolutely been worth it. The meat quality is great –  everything is tender, flavorful and sourced from farms and fisheries I trust. Between the grass-finished beef, USDA organic chicken, heritage breed pork and wild-caught seafood, it’s hard to beat the taste or peace of mind that comes from knowing exactly what’s in my food.

I also love the convenience and flexibility. Being able to customize my box, skip a month or grab extra deals when I need them makes it super easy to fit into my busy schedule. You’ll need some freezer space, and it’s not always the absolute cheapest option, but for the quality, consistency and ease, ButcherBox delivers.

If you care about eating well and want to simplify your grocery routine, I’d definitely recommend giving ButcherBox a try (especially if there’s a good promo running). It’s a service that truly earns its place in your kitchen.

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