
When it comes to high-protein meals, chicken is a staple in our house—and for good reason. It’s budget-friendly, super versatile, and packed with the protein I need to stay energized and support my fitness goals. I’ve rounded up some of my favorite high-protein chicken recipes using both chicken breasts and thighs.
As a busy mom who prioritizes fitness, I’m always looking for easy, high-protein chicken recipes to keep me on track—without spending hours in the kitchen. Getting 30 to 50 grams of protein in each meal helps me stay full and support my strength workouts.
Chicken is one of my go-to protein sources because it’s quick, versatile and kid-friendly. Whether I’m tossing it on a salad, into the crockpot, or adding to a sheet pan meal with veggies, it’s an easy way to supports lean muscle mass and keep me energized.
To reach my goals, I typically follow a high protein meal plan that divides my protein across three meals. For example, if my goal is 130 grams of protein per day, I aim for at least 30 grams of protein per meal. And I highly suggest front-loading your day with a high protein breakfast.
Personally, I don’t count calories, but I do aim for at least 2,000 calories per day. Your needs may vary; for personalized guidance, consult a nutritionist or dietitian.
I personally lean towards cooking with chicken thighs much more frequently, especially for one-pan or sheet pan meals as they never dry out. And honestly my kids enjoy chicken thighs much more!
Shredded chicken is a staple protein in our house—it’s one of the few things I can count on my kids to eat without complaints. Here’s my go-to weekly prep method that keeps things simple and versatile:
I place 5–6 chicken breasts in the crockpot (I use ButcherBox chicken), then pour in about half to one cup of Kettle & Fire Bone Broth. I keep the seasoning light with just a dash of salt and pepper so the chicken can easily be used in a variety of meals throughout the week—though you can always spice it up to your liking. I let it cook on low for 8–10 hours until it’s tender, juicy, and basically falling apart. So easy, and always delicious.
Easy crockpot chicken fajitas can be served in tortillas or over greens for meal prep chicken burrito bowls.
Grams of Protein per Serving: 34 grams
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An easy one-skillet dinner that’s ready in 30 minutes and full of those warming spices and coconut flavor you love in a curry recipe.
Grams of Protein per Serving: 26 grams
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With high-protein cottage cheese and sweet sun-dried tomatoes, this High Protein Tuscan Chicken is the perfect one-pot dinner.
Grams of Protein per Serving: 61 grams
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This marry me chicken pasta has deliciously seasoned chicken, a homemade creamy cottage cheese sauce, sun-dried tomatoes and perfectly coated noodles.
Grams of Protein per Serving: 58 grams
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This spinach stuffed chicken breast is stuffed with an oozy, cheesy spinach filling and baked to perfection.
Grams of Protein per Serving: 42 grams
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This easy lemon garlic chicken recipe is a quick skillet meal that makes a family-friendly dinner.
Grams of Protein per Serving: 27.6 grams
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Golden, juicy, thinly sliced pan-fried chicken cooked in a creamy coconut-kale sauce.
Grams of Protein per Serving: 29.5 grams
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Easy, saucy Thai Peanut Chicken is so delicious and so simple when made in a slow cooker.
Grams of Protein per Serving: 31 grams
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Protein and veggie-packed healthy chicken parmesan quinoa casserole made with homemade parmesan chicken, marinara, mushrooms, and quinoa.
Grams of Protein per Serving: 57 grams
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This quick and easy lunchtime salad with crunchy vegetables and Asian-inspired dressing won’t disappoint.
Grams of Protein per Serving: 36 grams
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This veggie-loaded casserole is full of buffalo chicken flavor and so good right out of the oven.
Grams of Protein per Serving: 21 grams
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The juicy roasted chicken and colorful tender vegetables is all cook at the same time on one sheet pan.
Grams of Protein per Serving: 35 grams
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Just 20 minutes to get these chicken tacos on the table. Juicy, flavorful, and absolutely mindless in the best way.
Grams of Protein per Serving: 31.4 grams
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Easy sheet pan sesame chicken baked with a rainbow of vegetables and a flavorful sesame sauce.
Grams of Protein per Serving: 40.7 grams
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Part salad, part entree, these Sheet Pan Chicken Shawarma Bowls with Cilantro-Lime Dressing are hard to beat when you’ve got a hankering for an easy, takeout-inspired one-pan meal.
Grams of Protein per Serving: 33 grams
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A flavorful chicken and rice recipe made with juicy chicken thighs and the most delicious rice medley you’ve ever had.
Grams of Protein per Serving: 43 grams
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Easy pulled chicken sandwiches topped with a sweet and tangy cabbage slaw.
Grams of Protein per Serving: 28.4 grams
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To bake chicken without drying it out, cook it at a moderate temperature (around 375°F) and remove it from the oven as soon as it reaches the safe internal temperature—165°F for breasts, 175°F for thighs. You can also keep it juicy by marinating beforehand or baking it with a bit of broth or olive oil.
Chicken breasts have more protein than chicken thighs—one 3-ounce cooked chicken breast has about 26 grams of protein, while the same amount of cooked chicken thigh has about 21 grams. While breasts are leaner, thighs still provide a solid protein boost along with extra nutrients like iron and zinc.
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