Description
This savory sweet potato, turkey sausage egg bake bowl has everything you need — quality protein, healthy fats and fiber. It’s versatile and makes for a delicious meal prep breakfast.
Ingredients
- 1–2 organic, cage-free eggs (prepared to taste)
- 2–4 oz turkey sausage, nitrate-free (equivalent to 1 sausage patty)
- 1/2 c cooked sweet potatoes, cubed
- 2 c greens
- 1/2 red pepper, chopped
- 1/4 c red onion, chopped
- 1/4 avocado, sliced
- 2 tbsp coconut oil or extra virgin olive oil
- salt and pepper to taste
- optional: 1-2 tbsp hot sauce
Instructions
- Heat a medium-to-large pan on the stove with 1 tbsp coconut oil or extra virgin olive oil (I prefer coconut oil as it heats well and adds a little sweetness to the sweet potatoes).
- Sautè the cubed sweet potatoes in the large pan until they start to golden around the corners. about 10 minutes.
- When finished with the sweet potatoes, in the same pan brown the turkey sausage (ground or patty that you can divide into smaller pieces). Note: if you don’t have turkey sausage you can always use 4 oz. ground turkey and season with a little salt and pepper to taste.
- Once the turkey sausage is browned, in the same pan sautè the red pepper, red onion and greens. sautè for 2-3 minutes.
- The final step is to fry an 1-2 eggs over the stove. i like to cook my eggs in 1 tbsp coconut oil, over easy, but you can prepare your egg(s) to your personal preference.
- Place all ingredients into a bowl — greens, veggies, sweet potato and turkey sausage and top with egg(s). Add salt, pepper, and optional hot sauce and enjoy!
Notes
*Gluten free, dairy free, soy free, and nut-free.
**If you don’t have turkey sausage you can always just season ground turkey.
***I like to prep a large batch of cubed sweet potatoes and turkey sausage at the beginning of the week. That way if i’m in a time pinch all I need to do is sauté the greens, peppers and onions and fry an egg while I re-heat the cubed sweet potatoes and turkey sausage. Just like that you can turn this 20-to-30 minute meal into a 5-to-10 minute meal.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: breakfast
- Cuisine: bowl