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Homemade Veggie Pizza


5 from 4 reviews

  • Author: Lindsey Bomgren, Nourish Move Love
  • Total Time: 30 mins
  • Yield: 1 Pizza 1x

Description

Enjoy this easy, family and budget-friendly homemade pizza recipe!


Ingredients

Scale
  • Whole Wheat or Grain Free Pizza Dough or Crust of choice (I used Traders Joe’s Sprouted Grain Pizza Crust)
  • 46 oz Pizza Sauce
  • 12 Bell Peppers, diced
  • ½ c Baby Bella Mushrooms, diced *optional
  • ½ c Frozen Spinach, thawed *optional
  • 612 oz Italian Sausage (depending on size of pizza crust), browned ground sausage or pre-cooked sausages, sliced
  • 1 c Shredded Mozzarella Cheese
  • Additional toppings if you’d like or addition of dried oregano and/or fresh basil

Instructions

  1. Place pizza dough/crust on a pizza baking sheet, pending the dough you choose you may have to pre-bake before topping.
  2. Spread pizza sauce evenly on pizza crust.
  3. Add diced veggies, toppings and browned or pre-cooked sausage.
  4. Cover with mozzarella cheese. Add any additional toppings and you’d like.
  5. Bake per the pizza dough/crust instructions you have. My Trader Joe’s Sprouted Grain Pizza Crust required baking at 400 degrees for 15-20 minutes.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Dinner