Description
Because I love this simple 5-ingredient French toast recipe so much, and it helped my survive my first trimester of pregnancy.
Ingredients
Scale
- 4 slice of whole grain bread
- 3–4 large, cage free organic eggs
- Splash of unsweetened vanilla almond milk
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- Optional: maple syrup, full fat Greek yogurt, and berries for toppings
Instructions
- Heat a non-stick pan to medium heat.
- Put cracked eggs, almond milk, vanilla, and cinnamon in a bowl and whisk until well combined.
- Dip {or I like to soak} whole grain bread in the egg mixture.
- Option to grease your pan if you don’t have a non-stick pan. Then, place French toast in the pan and let cook for around 2 minutes on each side, or until it begins to turn golden brown.
- Serve French toast with toppings of choice: maple syrup, full fat Greek yogurt, fresh berries or ect.
Notes
**I personally would meal prep making this recipe in bulk and store leftovers in an airtight glass container for up to 5-7 days in the fridge {or freeze}.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: French Toast, Breakfast
- Cuisine: Breakfast
Nutrition
- Serving Size: 2
