Pray often. Eat your veggies. Move your body. Love yourself + others.
i’m embracing the cooler weather and the cozy fall meals that accompany it; like last weeks turkey veggie sauté with herb roasted sweet potatoes.
to play off last weeks recipe, here’s another easy, 4 ingredient cozy fall meal that you can whip up any weeknight.
you can simply take last week’s leftover turkey and veggie sauté, or brown up an even simpler garlic, kale and turkey sauté to stuff your acorn squash.
and if you’ve never cooked a squash or acorn squash before don’t be intimidated — it’s so easy. simply, cut the squash in half lengthwise, remove the seeds, drizzle with coconut oil and bake…it just takes a little time {30-40 minutes depending on the size of your squash}.
you can substitute any squash, but acorn squash is hands down my favorite.
serve with a side of herb roasted brussel sprouts or veggies of choice for a simple, yet hearty fall dinner.
**for more fall favorites check out my sweet potato turkey chili, sweet potato brussel sprout egg muffins, no-bake pumpkin oat balls, pumpkin spinach green smoothie, turkey veggie sauté, herb roasted sweet potatoes.