Simple Sweet Potato Breakfast Bowl
Recipe type: breakfast bowl
Prep time: 
Cook time: 
Total time: 
Serves: 1
An easy, healthy and delicious breakfast bowl you can meal prep in advance. This simple sweet potato breakfast bowl is a great alternative to oatmeal -- grain-free, gluten-free, and whole30 and paleo friendly!
  • 1 medium sweet potato, baked and mashed
  • 1 banana {1/2 mashed in bowl and ½ sliced for toppings. Note, this is an optional ingredient and you can always omit the banana if you are following a strict Whole30}
  • 1 teaspoon cinnamon or pumpkin pie spice
  • 1 scoop collagen peptides
  • Splash of coconut or almond milk
  • Optional Toppings:
  • 2 tbsp grain-free granola {WholeMe}
  • ½ sliced banana
  • 1 tbsp chia seeds
  • 1 tbsp nuts
  • 1 tbsp Raisins
  • 1 tbsp almond butter {or nut butter of choice}
  • 2 tbsp Greek Yogurt
  • 1 tsp honey or maple syrup
  • 1 tbsp unsweetened shredded coconut
  • More cinnamon or pumpkin pie spice
  1. If you have not already prepped your sweet potato; stab sweet potato with a knife or fork 5-10 times then bake sweet potato at 350 for 30-35 minutes.
  2. In a medium bowl, mash together the sweet potato, ½ banana, cinnamon, collagen peptides and splash of almond milk.
  3. Heat or re-heat this mixture if necessary {approx. 1-2 minutes in microwave}.
  4. Top with additional ingredients of your choice and enjoy!
*Save time by prepping/baking your sweet potatoes ahead of time and simply re-heating when you are ready to enjoy this delicious bowl for breakfast.
Recipe by Nourish, Move, Love at