salted peanut butter cup banana ice cream with natural vitality
Recipe type: dessert
Prep time: 
Total time: 
Serves: 2
The easiest and creamiest homemade ice cream you'll ever make; with just 4 simple ingredients this salted peanut butter cup banana ice cream makes the perfect bedtime treat!
  • 3 large, ripe bananas
  • 3 tbsp creamy natural peanut butter
  • 1 tsp sea salt
  • 2 tsp natural vitality magnesium calm natural
  • optional: a splash of unsweetened almond milk
  • toppings: crushed peanut butter cups, roasted peanuts, and sea salt
  1. Slice the bananas into small chunks and freeze until solid {at least 2 hours, or best if overnight}.
  2. Add frozen banana chunks, peanut butter, sea salt, natural vitality magnesium calm, and a splash of almond milk to a powerful blender and blend until smooth and creamy. This will take a few minutes and may require a tamper tool to help press the bananas into the blades. If you do not have a tamper periodic pauses for stirs will be needed.
  3. Within 2-3 minutes, you should be seeing a thick, creamy ice-creamy mixture in the blender.
  4. Once complete, stir additionally as needed and serve immediately.
  5. Enjoy with additional toppings like crushed peanut butter cups, crushed roasted peanuts and a sprinkle of sea salt.
*Leftovers can be frozen, but I recommend running leftovers through the blender again before serving.
Recipe by Nourish, Move, Love at