blackberry basil kombucha cocktail
Recipe type: cocktail
Prep time: 
Total time: 
Serves: 2
Ripe, summer berries and fresh basil muddled together for a refreshing, healthier cocktail {or mocktail}!
  • ½ c fresh blackberries
  • 16 oz. kombucha {original flavor}
  • 4-6 fresh basil leaves
  • 4-6 oz. sparkling water
  • 4 oz vodka {rum or liquor of choice}
  • crushed ice
  • optional: extra berries and basil, for garnish
  1. In a small bowl, or using a mortar and pestle, muddle the blackberries and basil leaves to release the berry juices and form a blackberry basil puree. You can also puree in a blender or food processor.
  2. Place desired amount of crushed ice in two glasses.
  3. Divide the blackberry puree evenly amongst the two glasses.
  4. Add 8 oz. of kombucha and 2 oz. of vodka per glass. You can also add sparkling water to your liking.
  5. Stir, add additional garnish of blackberries and basil leaves, and enjoy!
**We found out this drink gets better with time as it give the flavors a chance to meld together. So if you have time, let the drink set for 15-30 minutes before enjoying.
Recipe by Nourish, Move, Love at