Healthy Edible Cookie Dough + The Best Lactation Cookies
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Recipe type: Snack/Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12 cookies
 
The easiest lactation cookies you'll ever make -- and bonus, they're so delicious, the whole family will eat these HEALTHY COOKIES. That is, if you actually get to baking the cookies without eating all the delicious edible cookie dough!
Ingredients
  • 2 large ripe bananas, mashed
  • 2 cups rolled oats, ground to thick oat flour
  • 1 cup almond butter (drippy, or may substitute other nut butter or seed butter)
  • Optional: 1 Tbsp - ¼ cup ground flaxseed
  • ½ cup dark chocolate chips or cacao nibs
  • Sea Salt to taste
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place rolled oats in blender or food processor and blend until oats become oat flour (I personally prefer a thicker oat flour consistency).
  3. In large mixing bowl combined mashed bananas, almond butter, and ground flax seed with oat flour, and mix well. Add in ½ cup (or more if desired) of your favorite dark chocolate chips or cacao nibs. At this time you can also add in any additional ingredients you wish as well. Mix well.
  4. Spray large baking sheet with coconut oil cooking spray.
  5. Drop large tablespoons of the cookie dough onto the baking sheet.
  6. Sprinkle with sea salt.
  7. Bake for approximately 10 minutes or until the cookies are set. You can stick a toothpick in the middle of a couple cookies to make sure they are baked through (or you can leave them a little doughy too).
  8. Remove cookies from oven, let cool, and enjoy!
Notes
Store leftovers in a sealed container or plastic bag in the refrigerator for up to a week. Alternatively, store in sealed container in the freezer for up to 3 months.
Nutrition Information
Serving size: 1 cookie
Recipe by Nourish, Move, Love at https://www.nourishmovelove.com/healthy-3-ingredient-cookie/