Cool down with these creamy, and naturally sweet coconut mango fruit popsicles! Toddlers and kids love this mango smoothie popsicle recipe; and best of all they are so simple to make with only three ingredients.
Ingredients
1 ½ cups frozen mango chunks
1 banana
8-10 oz coconut water {pending on desired thickness}
Optional: 2 scoops collagen peptides
Instructions
In a high-speed blender, combine all ingredients {starting with 8 oz coconut water}.
Blend on smoothie setting or on high for 1-2 minutes. Add additional coconut water if mixture is too thick.
Remove from blender and spoon into popsicle molds of choice. Freeze for 12 hours or overnight.
Option to pour directly into a cup or bowl to enjoy as a smoothie bowl with optional toppings as well.
Store fruit popsicles in the freezer for up to one month.
Recipe by Nourish, Move, Love at https://www.nourishmovelove.com/coconut-mango-smoothie-popsicles/