Coconut Mango Fruit Popsicles
Recipe type: Snack, Dessert
Prep time: 
Total time: 
Serves: 12 popsicles
Cool down with these creamy, and naturally sweet coconut mango fruit popsicles! Toddlers and kids love this mango smoothie popsicle recipe; and best of all they are so simple to make with only three ingredients.
  • 1 ½ cups frozen mango chunks
  • 1 banana
  • 8-10 oz coconut water {pending on desired thickness}
  • Optional: 2 scoops collagen peptides
  1. In a high-speed blender, combine all ingredients {starting with 8 oz coconut water}.
  2. Blend on smoothie setting or on high for 1-2 minutes. Add additional coconut water if mixture is too thick.
  3. Remove from blender and spoon into popsicle molds of choice. Freeze for 12 hours or overnight.
  4. Option to pour directly into a cup or bowl to enjoy as a smoothie bowl with optional toppings as well.
  5. Store fruit popsicles in the freezer for up to one month.
Recipe by Nourish, Move, Love at