Homemade Veggie Pizza
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 1 Pizza
Enjoy this easy, family and budget-friendly homemade pizza recipe!
  • Whole Wheat or Grain Free Pizza Dough or Crust of choice (I used Traders Joe’s Sprouted Grain Pizza Crust)
  • 4-6 oz Pizza Sauce
  • 1-2 Bell Peppers, diced
  • ½ c Baby Bella Mushrooms, diced *optional
  • ½ c Frozen Spinach, thawed *optional
  • 6-12 oz Italian Sausage (depending on size of pizza crust), browned ground sausage or pre-cooked sausages, sliced
  • 1 c Shredded Mozzarella Cheese
  • Additional toppings if you’d like or addition of dried oregano and/or fresh basil
  1. Place pizza dough/crust on a pizza baking sheet, pending the dough you choose you may have to pre-bake before topping.
  2. Spread pizza sauce evenly on pizza crust.
  3. Add diced veggies, toppings and browned or pre-cooked sausage.
  4. Cover with mozzarella cheese. Add any additional toppings and you’d like.
  5. Bake per the pizza dough/crust instructions you have. My Trader Joe’s Sprouted Grain Pizza Crust required baking at 400 degrees for 15-20 minutes.
Recipe by Nourish, Move, Love at https://www.nourishmovelove.com/how-to-meal-prep-dinner/