Homemade Veggie Pizza
Author: Lindsey Bomgren, Nourish Move Love
Recipe type: Dinner
Prep time:
Cook time:
Total time:
Serves: 1 Pizza
- Whole Wheat or Grain Free Pizza Dough or Crust of choice (I used Traders Joe’s Sprouted Grain Pizza Crust)
- 4-6 oz Pizza Sauce
- 1-2 Bell Peppers, diced
- ½ c Baby Bella Mushrooms, diced *optional
- ½ c Frozen Spinach, thawed *optional
- 6-12 oz Italian Sausage (depending on size of pizza crust), browned ground sausage or pre-cooked sausages, sliced
- 1 c Shredded Mozzarella Cheese
- Additional toppings if you’d like or addition of dried oregano and/or fresh basil
- Place pizza dough/crust on a pizza baking sheet, pending the dough you choose you may have to pre-bake before topping.
- Spread pizza sauce evenly on pizza crust.
- Add diced veggies, toppings and browned or pre-cooked sausage.
- Cover with mozzarella cheese. Add any additional toppings and you’d like.
- Bake per the pizza dough/crust instructions you have. My Trader Joe’s Sprouted Grain Pizza Crust required baking at 400 degrees for 15-20 minutes.
Recipe by Nourish, Move, Love at https://www.nourishmovelove.com/how-to-meal-prep-dinner/
3.5.3251