30 Minute Teriyaki Salmon Bowl with Local Crate + Surrender Salmon

This 30 minute Teriyaki Salmon bowl is loaded with flavor and nutrition; fill your bowl fresh veggies topped with Wild Alaskan Sockeye Salmon and a homemade teriyaki sauce.

Even better, you can get these delicious ingredients pre-portioned and delivered to your door with Local Crate Meals.

30 Minute Teriyaki Salmon Bowl | www.nourishmovelove.comAnother delicious salmon recipe coming at you in the form of a bea-u-ti-ful, Instagram-worthy bowl! I’ve teamed up with Local Crate Meals for the second time to bring you one of my staple dinner recipes, a 30 minute Teriyaki Salmon Bowl. 

The first time I partnered with Local Crate Meals, we made this amazing Blackened Salmon Taco recipe and it was a total hit {still one of my top viewed recipes on the blog}. So we decided to make another salmon recipe together. But this time we up’d our salmon game, partnering with Surrender Salmon — the best in Wild Alaskan Sockeye Salmon. And Surrender Salmon is a local MN company which seamlessly flows with the intention behind this recipe, an easy 30 minute meal made with locally sourced, fresh ingredients.

Order this recipe at Local Crate Meals now through Thursday, May 18th and get 50% off your order using promo code: NML50

30 Minute Teriyaki Salmon Bowl with Local Crate + Surrender Salmon

That steamy brown rice and those fresh crunchy veggies {please tell me you watched the video above?!}…I mean YUM right?! You can get the full step-by-step recipe video tutorial with me when you order this recipe from Local Crate Meals.

We’re talking Surrender Salmon’s Wild Alaskan Sockeye Salmon topped with a homemade teriyaki sauce, edamame, spinach, green onions, red cabbage, carrots and sesame seeds served over brown rice. A naturally gluten-free bowl that’s packed with flavor and nutrition.

Teriyaki Salmon Bowl IngredientsIf you live in Minnesota, you can order this meal directly from Local Crate Meals; they use only the best ingredients, and locally sourced when possible. The pre-portioned ingredients are delivered directly to your doorstep in a beautifully curated crate.

Making you an Instagram-chef in 30 minutes or less. Fellow mamas, yes, you read that correctly a beautiful meal in 30 minutes or less. Pro mama tip —>>> hide the crate and don’t tell your husband, he’ll be so impressed with your cooking skills he may even do the dishes!

Teriyaki Salmon Bowl FeatureYou can get this Teriyaki Salmon Bowl delivered to your doorstep via Local Crate Meals now through Thursday, May 18th {get 50% off your order using promo code: NML50}. 

And if you’re not local to Minnesota you can still get the step-by-step recipe below. Or better yet, follow the step-by-step recipe card here.

30 Minute Teriyaki Salmon Bowl Recipe Card

Minnesota friends, order this 30 Minute Teriyaki Salmon Bowl Recipe from Local Crate Meals between now and Thursday, May 18th, and it will be delivered to your doorstep on Monday, May 22nd. Plus get 50% off your order when you use promo code: NML50

30 Minute Teriyaki Salmon Bowl
 
Prep time
Cook time
Total time
 
This 30 minute Teriyaki Salmon bowl is loaded with flavor and nutrition; fill your bowl fresh veggies topped with Wild Alaskan Sockeye Salmon and a homemade teriyaki sauce.
Author:
Recipe type: dinner
Serves: 2
Ingredients
  • 2 Wild Sockeye Salmon Fillets {Surrender Salmon}
  • Teriyaki Sauce:
  • 4 tbsp tamari or soy sauce or Bragg's liquid aminos
  • 2 tsp honey
  • 1 tsp minced garlic
  • Bowl Ingredients:
  • 1 c cooked brown rice
  • 2 c fresh spinach
  • ¼ head red cabbage, chopped
  • ½ c edamame, shelled
  • 1 large carrot, grated
  • 2 green onions, sliced
  • 2 tsp toasted sesame seeds
  • 1-2 tsp olive oil
Instructions
  1. Preheat oven to 400 and cover a baking sheet with aluminum foil.
  2. Wash and chop all vegetables as needed.
  3. Place brown rice, 1½ cups water and a pinch of salt and pepper in medium pot over medium heat. Bring to a boil, cover and reduce heat to low. Cook approximately 25 minutes until done.
  4. In a small pan over medium heat combine soy sauce, honey and garlic; stir frequently until mixed well (1-3 minutes).
  5. Place thawed salmon fillets, skin side down, on baking sheet and brush with teriyaki sauce. Save unused teriyaki sauce to drizzle over finished bowls.
  6. Place salmon in the oven and bake for 12-14 minutes {note, the salmon will continue to cook for a few minutes once removed from the oven when cooling}.
  7. While the salmon is cooking, drizzle olive oil into a large skillet, add spinach and heat over medium heat until spinach starts to wilt (2-3 minutes). Feel free to add salt, pepper and garlic to desired taste.
  8. Assemble bowls -- divide brown rice between bowls; top with spinach, shredded carrot, edamame, red cabbage, green onions, salmon fillets, sesame seeds, and any remaining teriyaki sauce. Enjoy!
Nutrition Information
Serving size: 2 Calories: 501 Fat: 4g Carbohydrates: 32g Protein: 24g

this recipe is a sponsored post in partnership with Local Crate Meals. all words and opinions are my own. thank you for supporting the brands that make nourish move love and all the content you see on this blog possible. 

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